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Why Rare Steak is Safe — but NOT Rare Chicken
Posted 5 years ago by kingleo in category: interesting
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DaveJoyce - 5 years ago [ Reply ]
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He didn't really seem to explain why it's ok to eat internal red meat below temp, but not internal white meat chicken. I've never understood that. A chicken breast's internal meat is just as secluded as beef. I suspect it's more to do with the fact that people don't want to eat pink chicken even if they could.

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palkocz - 5 years ago [ Reply ]
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Because there are different bacteria and diseases in different animals. I had first hand experience with campilobacteriosis from badly coocked chicken, so now I know to always make sure the chicken is well cooked through. Also I think that raw chicken meat can go bad a bit faster than beef if not properly stored.

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