Vote
17
up
18
down
report video
5 Food Myths Everyone Believes
Posted 6 years ago by dylan91 in category: interesting
Comments (4)
Poonuts - 6 years ago [ Reply ]
0
up
0
down
Simply just not enough facts to support those claims. This goes to the tip of the scale on the non scientific case study scale. I know the video never said it's scientific. Still pisses me of anyway.

 Reply to this post:
Add comment as a guest or [ login ] to use your username

DaveJoyce - 6 years ago [ Reply ]
0
up
0
down
"Studies show that anywhere from 4 to 78% of alcohol used in cooking still remains after basic recipes" 4 to 78 percent? MIght as well say 'studies show that all or none of the alcohol remains".

 Reply to this post:
Add comment as a guest or [ login ] to use your username
jcrider - 6 years ago
0
up
0
down
  I'm just thankful if there is any alcohol left in the bottle, for cooking, after I've had a 'swig out of it'. That aside, 83% of percentage stats are made up anyway. 

Jake (guest) - 6 years ago [ Reply ]
0
up
0
down
The salt in boiling water he talks about is not the right "myth." The idea for putting salt in boiling water is just based on simple chemistry to speed up the cooking process not the time it takes to hear up the water. Putting in salt (or using any other material that dissolves in water) makes a solution which raises the boiling temp. This means the pasta will be cooked at a higher temp and will cook faster.

 Reply to this post:
Add comment as a guest or [ login ] to use your username

Add comment as a guest or [ login ] to use your username